Sicily 2014
Malta is just 75 miles south of Sicily, so it’s hard to resist a day trip – a 90 minute modern catamaran ferry. Sicily’s winter is really just January, when it rains pretty much daily. By mid February, the fields are lush green, the almond trees are already blooming, and the temperatures are comfortable. Unless you’re going up Mt. Etna, which is snowcapped. Mt. Etna had erupted three times in the first six weeks of 2014, but was quiet the day we went. There are all kinds of craters that have self sealed from previous eruptions, and you can walk through them. The lava is not a solid surface, but a moonscape of jumbled rocks, gravel and dust. Mostly black but also brown, red and beige. There is a whole tourist village at the 6700 foot level (halfway up), and even a ski lift operation to take you to the top – for $40. The winds are ferocious, the food is terrible, the souvenirs unimaginative, and the trash repugnant. But Mt. Etna is majestic, huge and sprawling. Towns that are totally destroyed are rebuilt. We stopped in one, Nicolosi, and found an absolutely classic pastry and gelato cafe, that dripped of atmosphere. One of the biggest cities, Catania, nestles right at Mt. Etna’s base on the Mediterranean, begging to be buried. Again.